Fall Soup is Good Soup

Fall is my favorite excuse for eating soup every day! One of the best soups is always baked potato, am I right? If you’re really feeling the fall season try out this Instant Pot loaded potato soup recipe by Ashlyn Edwards!

Ingredients

• 1 tablespoon butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 can/box cream of chicken soup
• 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes
• 1 1/2 teaspoons salt
• black pepper to taste
• 1 cup milk
• 1 tablespoon flour
• 2 cups shredded cheddar cheese

For Garnish

• 5-6 slices bacon, (cooked and chopped)
• sliced green onions
• shredded cheddar cheese

instructions

• Place butter in your Instant Pot with the sauté function ready. When the butter has melted, add onions and cook for 3-4 minutes or until onions are soft.
• Add the garlic and cook for 1 minute- stirring constantly!
• Add chicken broth, cream of chicken, potatoes, salt, and pepper to the pot, and stir, stir, stir!
• Cover your Instant Pot with the lid and set it to “sealing.”
• Cook on high pressure for 10 minutes, then quickly release the pressure.
• While you’re waiting, mix milk and flour in a small bowl and set aside.
• Once all the steam has escaped the pot and the pin has dropped on the lid, open it and stir in your milk and flour mixture.
• Turn your pot to sauté and cook for 4-5 minutes, until thickened.
• Add your 2 cups of cheddar cheese and stir until melted.
• Top with chopped bacon, green onions, and more cheese as you please!

https://belleofthekitchen.com/instant-pot-loaded-potato-soup/

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• fall recipes
• fall soup
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