This article is written by a student writer from the Her Campus at IUP chapter.
This warm weather has me eager for spring! Nothing is more spring-like than a nice cold glass of lemonade. Add a little butterfly pea flower syrup and now you’ve got a glass of heaven!
Butterfly Pea Flower Syrup
| Ingredients: | Instructions: |
| 1 Cup water 1/2 Cup white sugar 2 TBSP butterfly pea flowers |
Heat water, sugar, and butterfly pea flowers in a medium saucepan. Stir frequently until thickened (and blue!). Remove from heat, bottle, and allow to cool before fully closing the bottle. Store in the refrigerator for up to 2 weeks. |
| Add to your favorite lemonade and enjoy! |
Some spring music to listen to while you sit back and enjoy that lemonade!