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How To: Apple Pie Shots

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Christine Guidici Student Contributor, Illinois State University
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Megan Maginity Student Contributor, Illinois State University
This article is written by a student writer from the Her Campus at Illinois State chapter and does not reflect the views of Her Campus.

Happy October, HCers! In the mood for some fall? Well, our suggestion … apple pie shots. With homecoming and tailgating this weekend, these shots do the trick. This is every college student’s favorite part of the fall – well it’s mine at least. They are so simple to make and taste AH-MAZ-ING.

Supplies:

• 1 qt Everclear
• 1 gallon apple juice
• 1 gallon apple cider
• 7 cinnamon sticks
• 4 cups sugar

Step 1:
Pour apple juice, apple cider, sugar, and cinnamon sticks together into a large bowl

Step 2:
Boil until cinnamon sticks lose flavor

Step 3:
Add Everclear

Step 4:
Refrigerate and serve

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Megan Maginity

Illinois State

Megan is a sophomore Journalism major at Illinois State University, with a minor in Creative Writing. She balances her time between class, her sorority- Gamma Phi Beta, and writing for the college newspaper- The Daily Vidette. When she’s not busy, Meg likes to shop for the best sales, rollerblade, hang out with friends or watch reruns of Sex and The City. Becoming a campus correspondent/editor-in-chief was a great accomplishment for her because she is an aspiring writer, hoping to take on the world of mass media after graduation in 2013.