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Food Porn: Homemade Snickers

Obsessed with Snickers bars like I am? Sometimes you just crave that little taste of chocolate. For me, making things homemade makes me feel accomplished. And of course if I make it, it makes me feel like its okay to eat it! At least I put in a little work, right? You can make your favorite candy bar in just FOUR steps!
Here we go….

Bottom chocolate layer
1 ¼ cup milk chocolate chips
¼ cup peanut butter

Thoroughly grease a 9×13 baking pan. Melt the ingredients together in a saucepan or in the microwave.
Then pour into the baking pan and spread out evenly. Let cool and harden completely.

Nougat layer
¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
1 ½ cup marshmallow fluff
¼ cup peanut butter
1 ½ cup chopped salted peanuts
1 tsp vanilla extract

Melt putter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter, and vanilla. Stir until smooth. Turn off heat and fold in peanuts. Then pour over bottom chocolate layer. Let cool completely.

Caramel layer
1 14-ounce bag of caramels
¼ cup whipping cream

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally until smooth (takes about 10 minutes). Pour over nougat layer and let cool completely.

Top chocolate layer
1 ¼ cup milk chocolate chips
¼ cup peanut butter

Melt ingredients together in a saucepan or microwave.
Pour over caramel and spread until even. Let cool and harden completely.

Refrigerate for at least an hour before serving, and then cut then into bars.
Now you can enjoy your favorite Halloween candy homemade!

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