Oatmeal is probably my absolute favorite food. SO versatile and convenient for any situation. I love to make overnight oats before early morning classes and baked oats on slow weekend mornings. I also will eat oatmeal for lunch or dinner on occasion because it is just so easy to make and always delicious.
- Coconut Cacao Microwave oats
-
In a microwave safe bowl combine:
- ½ cup oats
- ½ cup almond milk, ½ cup coconut milk
- 1tbs chia seeds
- 1 scoop of chocolate protein powder
- ½ banana
Mix the ingredients and microwave for 2 minutes, let stand for an additional 1-2 minutes and tip with cacao nibs or chocolate chips, almond butter, coconut flakes, some dairy free yogurt
- Apple walnut Crisp baked oatmeal
-
In a blender combine:
- ½ banana
- 1/3 cup oats
- 2/3 cup oat milk
- 1 heaping tbs almond butter
- 1 tbs chia seeds
- 1 tsp baking powder
- Cinnamon to taste
Blend together until smooth then pour into a greased baking dish, stir in about ¼ of a chopped up apple
To make the crisp topping, mix:
- ¼ cup oats
- ¼ cup almond flour
- ¼ cup coconut sugar
- 1 tbs cold vegan butter
- ½ tsp cinnamon
Mix with your hands and incorporate the butter and make crumbles. Stir in the other ¼ of chopped up apple and a handful of walnuts.
Bake at 350 for 15 minutes.
- Matcha overnight Oats
-
Place all ingredients in a jar, mix well, and refrigerate overnight:
- ½ cup oats
- 2/3 cup milk or water
- 1 tsp matcha powder
- 1 tsp honey
- 1 tbs chia seeds
- Top with berries, dairy free yogurt and some nut butter in the morning and enjoy!