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Senior Staff Series: Annie Stallings

Major/Minor: Communications and Media Studies and Film 

 

Favorite thing about FU: 

My friends, easy. 

 

Favorite Fordham memory(-ies):

I have a favorite memory from practically every spot on campus. There are too many to count!

 

How does it feel to be graduating? 

It feels weird, like a milestone I’m not sure I’m ready for yet. But I’m also so excited to see what comes next. It’s very mixed. 

 

What are your plans post-grad?

I’m going back home to California for a little to hang out with my parents and see my dog. 

 

What are you going to miss the most? 

I’m going to miss living with and around all of my best friends. Not having them at arms distance at all times will be hard. 

 

What was your favorite class at Fordham and why? 

My second semester freshman year, I took a class about cathedrals and their architecture. It was so out in left field and totally not useful to anything I’d studied, but I loved every minute of it. It was so different than any other class I had ever taken and so ~ college ~. I loved it. 

 

What’s your favorite Arthur Avenue restaurant? 

That bakery that got gutted last year, Palumbo’s I think. They had the best tiramisu. 

 

What is your advice for future rams? 

Don’t sit in your room and watch Netflix all the time, save that for vacation. There are tons of cool people all around you, go out and meet them. 

 

What should all underclassmen do before graduating? 

Ride the ram, obviously, and study abroad. Literally anywhere, just do it (London is the tops though fyi).

 

Metro North, D Train or Ram Van? 

Metro North

 

Bronx Zoo or Botanical Gardens? 

Botans 

 

Best sandwich at Rams? 

Not a sandwich, chicken over rice, no lettuce. 

 

What’s your go-to karaoke song? 

“Dibs” by Kelsea Ballerini

 

Artist you’d most want to see in concert? 

One Direction, reunited. 

 

Dream job? 

Spy

Name three celebrities you’d most want in your squad:

Harry Styles, Carrie Fisher, and Donald Glover

 

What are you watching on Netflix right now? 

Chef’s Table 

I enjoy British cookies. Biscuits, if you will.
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