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NYC WKND RESTAURANT REVIEW

Cameron Huber Student Contributor, Fordham University
This article is written by a student writer from the Her Campus at Fordham chapter and does not reflect the views of Her Campus.

One of the many benefits of living in New York City is that you will never be left hungry; on every street, there is at least one restaurant or a hot dog stand. As we transition into spring, my parents decided to take a trip up to the city for the weekend. The comfortable weather made the our experience even more enjoyable!

For a Saturday, chill brunch vibe, we went to CafĂ© Dante in West Village. The brunch deal is on weekends from 10 am – 4 pm, which is a decent time period for any busy city girl. The indoor and outdoor seating was covered in green, emphasizing a ‘natural’ theme. This legendary cafĂ©, established in 1915, is known for its small plates and delicious drinks. The updated historic setting, mixed with fast service, made it a great place to start off a weekend with my parents. 

After walking around to digest everything we’d inhaled, we stopped at our hotel for a bit– a post-brunch nap is always needed. For dinner, we headed to STK Midtown. The vibe was a movie scene–a live DJ playing the hottest, current hits, a huge bar in the middle of the restaurant, people dressed up for the night, and a dimly-lit space. I would say that this was my favorite dinner in NYC of all time; it was as if I was eating my favorite food in the middle of a club. The crowd was definitely college kids and older, so I would not suggest bringing little kids –the music is still ringing in my ears right now (but I’m not complaining!) The only downfall was that even if you have a reservation, you wait about 45 minutes at the bar until you are seated. My parents and I just danced and sipped on our drinks, so we made the most of the waiting period. The food is pricey, but well worth it; it is a steakhouse and features a variety of seafood–I would literally eat this as my last meal.

After a crazy, cool night, my parents and I ended the weekend with a relaxed brunch at Sarabeth’s. There are dozens of locations all around New York, but the menus are all the same. I have been to several of the locations, and am never disappointed. The restaurant is decorated very chicly, and the servers are always in a pleasurable mood. The drinks are divine–I felt like I was having tea with the queen. And the food
 *chefs kiss.* My personal favorite choice is the crab and guacamole appetizer–which is full of fresh crab meat and homemade chips mixed with guacamole, and for my entrĂ©e, I get the seafood cobb salad (I love seafood if you can’t tell!). But, the menu offers a variety of ‘typical’ brunch meals–both breakfast and lunch options. I can’t wait to see where my parents and I review next time!

Cameron Huber

Fordham '24

I am a senior Biology major and English minor on the Pre-Medicine track at Fordham University. I love to go down the shore, workout, play with my pets, and read/write in my free time.