Starbucks has done it again! With the change of seasons comes the controversial change in the Starbucks menu. I know most of us are tethered to our hot, wintery beverages that have gotten us through the winter, but it’s time to embrace the change of seasons with some new Starbucks spring drinks!
Two drinks have been brought back by popular demand, the Hazelnut Mocha Coconut Milk Macchiato and the Cinnamon Almond Milk Macchiato.
Looking for a drink that’s the perfect transition from winter to spring? Look no further than the Hazelnut Mocha Coconut Milk Macchiato! This espresso drink will satisfy your sweet tooth with steamed coconut milk, white chocolate mocha sauce, and caramel sauce!
The Cinnamon Almond Milk Macchiato is the perfect drink to sip in the spring sunshine. It has espresso, creamy almond milk, and sweet cinnamon dolce syrup! Who could ask for more?
The newest addition to the Starbucks family is a Strawberry Honey Blossom Crème Frappuccino that is being served in Thailand and Hong Kong. Starbucks says that the beverage “is swirled with freeze dried strawberry and crunchy pink rice puff.” If that doesn’t sell you, then maybe the delicious honey-flavored whipped cream will. There’s no confirmation yet that the Insta-worthy Frappuccino will make it to the U.S., but if it does, make sure to try it for yourself!