This article is written by a student writer from the Her Campus at Endicott chapter.
INGREDIENTS
1 stick (1/2 cup) butter
1 package (8 oz.) cream cheese
1/3 cup sugar
¼ cup light brown sugar (packed)
2 ½ teaspoons vanilla extract
½ teaspoon salt
1 ½ cups semisweet chocolate chips
Pretzels or fruit for dipping
DIRECTIONS
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
Serve the dip with pretzels or fruit for dipping.