This article is written by a student writer from the Her Campus at Endicott chapter.
Okay Everyone, I am about to blow your mind with a new recipe that I happened to stumble upon, Buffalo Chicken Sliders. These are extremely easy to make and taste incredible. For all of my fellow buffalo chicken lovers out there this is a recipe that is a must try and I garuntee you will want to eat it over and over again! Here is what you will need:
Meat
- 1/3 cup Buffalo sauce
- 1 cup Rotisserie chicken
Produce
- 1/2 tbsp Garlic powder
- 1 Green onions
Condiments
- 1/4 cup Your favorite ranch dressing
Baking & Spices
- 1 Salt and pepper
Bread & Baked Goods
- 4 Slider buns
Dairy
- 3 tbsp Butter
- 1/2 cup Cheddar
Instructions
- In a large pan over medium heat, melt one tablespoon of butter! Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
- Add the buffalo sauce, and then toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
- In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
- Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
- Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional, but I highly reccomend!), and then cap the sliders with the top bun.
- Brush melted butter to each of the top buns before baking.
- Bake at 375 for about 5 minutes.
- Serve hot!
These are great for any kind of party or get together, even make them for yourself and bring them for lunch the next day!
To see more delicious recipes just like this one go to: https://aflavorjournal.com/buffalo-chicken-sliders/