This article is written by a student writer from the Her Campus at Duke chapter.
On Saturday, November 19th, members of the sophomore class (and random passersby) were treated to the delicious, buttery, fried goodness that is Bojangles. 10 AM may seem a little early for fried chicken, but according to one individual at Sophomore Gameday, “it’s okay because it’s Bojangles”. I personally do not find a giant fried chicken wing as appealing as Alpine Bagels (don’t judge), but clearly I am the minority. Quite a few students braved the chilly morning, likely after a late night, and were rewarded with chicken, biscuits, and, of course, sweet tea.