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10 Wisconsinite Approved Cheese Pairings

Marissa Nelson Student Contributor, DePaul University
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DePaul Contributor Student Contributor, DePaul University
This article is written by a student writer from the Her Campus at DePaul chapter and does not reflect the views of Her Campus.

Deep fried, by itself, with other food, in string form or block form, cheese is a staple in my diet. From a state best known for cows, beer, and cheese, I am a true Wisconsinite living in Chicago. Always on the prowl for fresh mozzarella and gouda, I will share my love for cheese with anyone who I can hold captive long enough to listen. I’m always ready to debate which restaurant has the best Mac ‘n Cheese or to drool over Culver’s Cheese Curds. Take it from a Wisconsinite, life is better with cheese.

 

Here are 10 ‘Sconnie approved cheese combinations:

1. The Cheeseburger – The most obvious combination. Yet, for some reason I still hear people order plain hamburgers. This I will never understand.

(Photo courtesy of Sweet Baby Ray’s)

2. Cheese fries – Another obvious combo that is often forgotten. Remember: if they ask, “would you like cheese with that?” Always say yes.

(Photo courtesy of  Outback)

3. Nature Valley original crunchy granola bar with a slice of Colby Jack cheese – This may sound like a strange combination. But trust me on this. The sweet granola complements the savory colby jack.

(Photo courtesy of General Mills)

4. Pink Lady Apples with cheese – Preferably with Colby Jack, this combo is a great snack.

(Photo courtesy of Delish Deliveries)

5. Grapes and Cheese – You eat cheese with wine, so why not eat cheese with the fruit wine is made from?

(Photo courtesy of Make Healthy Easy)

6. Bruschetta – Crunchy garlic bread with fresh mozzarella, organic tomatoes and a sweet balsamic vinegar dressing. How could you pass this up?

(Photo courtesy of Alanna and Company)

7. Saltines with peanut butter and Colby Jack cheese –  Filling and delicious. Can you tell I like colby jack? (Cheddar cheese is pictured).

(Photo courtesy of Spoon University)

8. Broccoli and cheddar cheese – Great in soup form, even better in vegetable form.

(Photo courtesy of Betty Crocker)

9. Pulled Pork sandwich with Mozzarella – best with mayonnaise, red onions and lettuce.

(Photo courtesy of CIA Enthusiast)

10. Mac ‘N Cheese Pizza – Preferably from Ian’s Pizza with a side of ranch dressing.

(Photo courtesy of Hankr)

Some of the combinations may sound a bit strange, but trust me, you will not be disappointed.

 

DePaul '19 Journalsim, Public Relations and Advertising major. Diet coke is my favorite & so is eating in general. Watching Scandal, Once Upon a Time & listening to Demi Lovato are my pass times.