As a marketing student, there are multiple things that professors have drilled into my memory: the customer journey, the marketing mix, etc., but people often say that you will learn the most valuable skills when you gain real experience in your field, rather than in school. I found this to be true when I began managing the Facebook and Instagram pages of the restaurant that I work for. It has turned out to be more work than I had expected, but I’m enjoying every second of it. I took over this position very recently, so here are the five biggest things that I learned during my first week of being a social media manager. Â
Stock Up on Content
Focus on Quality
Content that appears to have been uploaded in a rush will have less engagement from followers than a post that has detail and effort. Before, our page was mostly photos of the printed specials menu with a simple caption. These posts always got attention, but I felt that we could do better. So, the next day I typed out the specials into the caption of the post and made sure the visuals were simply photos of the food. Right away the post had more likes, comments, and shares than the posts before.
Utilize Canva
Every Post Should Have Visuals
Make the Audience Feel Engaged
Overall, the most important aspect of managing social media for a business is to have fun with it. Play around with colors, themes, and overall content and find out what attracts your target audience the most!
Like this article? Check out @hercampuscwu on Instagram for more.