It’s finally October! We’re celebrating the heart of fall with our favorite seasonal drinks and treats. Here’s what we’re choosing:
I am, of course, obsessed with Dunkin’ pumpkin coffee and pumpkin donuts. Are you really a New Englander if you’re not???
- Lara Beckius ‘24
Starbucks Iced Pumpkin Spice Latte, carrot cake with walnuts, and apple cider.
- Madeline Motes ‘27
Coffee Grounds pumpkin chai and zucchini bread at Connecticut College.
- Eva Rausch ‘27
Apple cider (cold, obviously) and banana bread are hands-down my favorite staples for the season!
- Tessa Stayton, ‘25
My Starbucks go-to is a Pumpkin Cream Cold Brew and a cheese danish, but on campus I love the maple cold foam from Coffee Grounds (as well as whatever baked goods they have, they’re always amazing!).
- Bella Stewart, ‘25
London Fog from Coffee grounds. It was my first time trying it after one of my friends ordered it while studying. It is essentially tea with added vanilla. It is a nice, warm, and sweet beverage for these chilled misty days. I sipped it from a pink mug while painting a watercolor of the Coffee Grounds interior as the rain fell against dark windows.
- Skye Roberts ‘27