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Recipes with Monk Fruit in the Raw

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Elizabeth Blasi Student Contributor, Clemson University
This article is written by a student writer from the Her Campus at Clemson chapter and does not reflect the views of Her Campus.

Trying to make up for drinking all those extra jetfuels on Gameday?

Monk Fruit In The Raw is an all-natural sweetener made from pure monk fruit that adds sweetness to anything! It especially goes great in tea, coffee, and even oatmeal.  PLUS they’re so many recipes featured on their website that it makes cooking with Monk Fruit In The Raw fun! We have posted our favorites below!

And yes, we have even added our favorite cocktail below.

Our new partners are so great that they’ll be holding a give away for our readers, just check us out on Library Bridge (details soon to come on our Facebook page). We will also be holding a sampling giveaway all over campus!

I know my roommates and I will be making some of our favorite fall recipes, plus the guilt-free, sweet tea changes everything!

 

 

Sweet Lemon Iced Tea

Stuffed Red Peppers

Sugar Cookie

Kettle Corn

Green Smoothie

Red “Green” Smoothie

Ginger Zombie Cocktail