This article is written by a student writer from the Her Campus at Bryant chapter.
Since Thanksigivng is coming up, here’s a simple Corn Bread recipe (yum)!
1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup shorting
1 egg
Heat oven to 425°. Grease square pan, 8x8x2 or 9x9x2 inches. Blend all ingredients about 2o seconds. Beat vigorously 1 minute. Pour into pan. Bake 20 to 25 minutes or until golden brown.