Her Campus Logo Her Campus Logo

Recipe of the Week- Baked Potato Soup

This week’s recipe is:
Baked Potato Soup!
4 Baking Potatoes scrubbed clean
2/3 cup of All-Purpose Flour 
6 cups 2% Milk 
1 cup to 1 1⁄2 cups of shredded extra-sharp cheese
1 to 2 teaspoons of salt 
1⁄2 to 1 teaspoon of black pepper 
1 cup sour cream or plain yogurt
 3⁄4 cup of chopped green onions 
1 teaspoon garlic powder 
Cooked bacon, chopped
1. Preheat oven to 400
2. Pierce potatoes with a fork; bake at 400 for one hour or until tender. Cool, slice potatoes length 
wise and scoop potato out with a spoon.
3. Lightly spoon four into a dry measuring cup; level with the back of a knife. Place flour into a 
large pot; gradually add milk, stirring with a whisk until blended. Cook over medium heat until 
thick and bubbly (about 8-10 minutes). Add potatoes, 3⁄4 cups of cheese, salt, pepper, stir until 
the cheese melts. Remove from heat.
4. Stir in sour cream or yogurt and 1⁄2 cups of onions. Cook over low heat for 10 minutes or until 
thoroughly heated. 
5. Serve and place cheese and bacon on each serving!
Similar Reads👯‍♀️