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This article is written by a student writer from the Her Campus at Broward chapter.
Want to know what wine goes with what food? Want to understand the entire entity of this? Hear that? That’s the sound of cork popping, so read on!
Criterion Sauvignon Blanc; ruby red grapefruit, minty.
Pairs well with Indian and Mexican dishes.
Innovación Malbec-Syrah Rosé; cherry, pepper spices.
Pairs well with ham and a maple-bourbon glaze.
Madame Liberté Brut; bright citrus, mineral notes.
Pairs well with truffle popcorn and crab cakes.
Adelsheim Pinot Noir; smooth strawberry flavor.
Pairs well with apple-brined, hickory-smoked turkey.
*Remember! Must be 21 and over, and please drink responsibly!*