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This article is written by a student writer from the Her Campus at Broward chapter.
Want to find a way to make your preparation for Thanksgiving a whole lot easier? Here are the steps to follow….
1 Week Before:
- Make and freeze the soup.
- Make and freeze the gravy.
- Make the pie dough and freeze into the discs.
5 Days Before:
- Start thawing the turkey (if it is 20 pounds or larger.) Make sure to budget 1 day of thawing for every 4 pounds of turkey.
2 Days Before:
- Cube the bread for stuffing.
- Prepare and refrigerate the casseroles.
- Chop vegetables for both the salad and sides.
- Prepare and refrigerate the cranberry sauce.
- Defrost the pie dough in the fridge.
1 Day Before:
- Assemble the stuffing and make sure to refrigerate.
- Peel potatoes and cover in cold water; then refrigerate.
- Bake the pies.
Thanksgiving:
- Boil and mash the potatoes.
- Roast the turkey.
- Heat sides, casseroles, soup, and the gravy.
- Assemble the salad.
ENJOY!