This article is written by a student writer from the Her Campus at Broward chapter and does not reflect the views of Her Campus.
This is a sponsored feature. All opinions are 100% from Her Campus.
Serving sizes are very important when it comes to food, especially at Thanksgiving! Here is what to do about the matter!
Turkey
- 5 people: 6- 7 pounds (turkey breast)
- 10 people: 12 – 14 pounds
- 20 people: 24 – 28 pounds
AppetizerÂ
- 5 people: 1
- 10 people: 2
- 20 people: 2
Salad
- 5 people: 1 (green)
- 10 people: 1 (green)
- 20 people: 2 (at least one green)
Starchy Side
- 5 people: 1
- 10 people: 2
- 20 people: 3
Veggie Side
- 5 people: 1
- 10 people: 2
- 20 people: 3
Dessert
- 5 people: 1
- 10 people: 2
- 20 people: 3
Bottles of Wine (for those 21 and Over)
- 5 people: 3
- 10 people: 6
- 20 people: 12
Â
Â
Â