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This article is written by a student writer from the Her Campus at Broward chapter.
Serving sizes are very important when it comes to food, especially at Thanksgiving! Here is what to do about the matter!
Turkey
- 5 people: 6- 7 pounds (turkey breast)
- 10 people: 12 – 14 pounds
- 20 people: 24 – 28 pounds
Appetizer
- 5 people: 1
- 10 people: 2
- 20 people: 2
Salad
- 5 people: 1 (green)
- 10 people: 1 (green)
- 20 people: 2 (at least one green)
Starchy Side
- 5 people: 1
- 10 people: 2
- 20 people: 3
Veggie Side
- 5 people: 1
- 10 people: 2
- 20 people: 3
Dessert
- 5 people: 1
- 10 people: 2
- 20 people: 3
Bottles of Wine (for those 21 and Over)
- 5 people: 3
- 10 people: 6
- 20 people: 12