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This article is written by a student writer from the Her Campus at Broward chapter.
Want to learn how to host a spectacular Thanksgiving feast? Here is how!
1 – 2 Weeks before Thanksgiving Day
Plan the guest list:
- Ask guests for dietary restrictions
- Collect RSVPs
Plan the Menu:
- Assign a dish or beverage to each guest
- Write a grocery list
Make sure you have necessary kitchen tools:
- Roasting pan
- Baster
- Meat thermometer
- Serving platters and utensils
- Carving knife
Menu items can include:
- Turkey and gravy
- Stuffing
- Mashed potatoes
- Sweet potatoes
- Glazed carrots or creamed corn
- Cranberry sauce
- Side salad
- Dinner rolls
- Desserts
The Week of Thanksgiving
Prepare the Kitchen:
- Clean out the fridge
- Dig out slow cookers for side dishes (frees up oven/stovetop space)
- Clean out coolers for beverages (frees up fridge space)
Prepare the House:
- Clean
- Plan the table seating
- Plan the table settings
- Decorate with seasonal decor
Day Before Thanksgiving
- Bake your pies
- Prepare make – ahead side dishes
- Set the table
Thanksgiving Day
Welcome your guests with appetizers and drinks, and prepare your feast!