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NYC Brunch

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Dylan Corn Student Contributor, Brandeis University
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Emily Reich Student Contributor, Brandeis University
This article is written by a student writer from the Her Campus at Brandeis chapter and does not reflect the views of Her Campus.

Two of my Brandeis friends wanted to have a good, and obviously cute, brunch downtown. Our meal consisted of a bacon and egg sandwich, gluten free banana bread with ricotta cheese, and a smoothie bowl. The latte and matcha latte pictured were just as good as they look.