This article is written by a student writer from the Her Campus at Brandeis chapter.
Freezing foods is a great way to save money while still getting your fruit and vegetable fix. Try this easy-to-make frozen yogurt covered fruit recipe with your personal favorites. It is quick and easy to prepare in your dorm, making it a healthy and delicious snack that satisfies any sweet tooth.
Last week we sampled frozen grapes with plain sweetened yogurt and they were a big hit! Some other possibilities are strawberries with strawberry yogurt or sliced bananas with vanilla yogurt and a sprinkle of cocoa powder. The options are endless!
Here are some suggestions on how to freeze your produce in order to enjoy your fruits and vegetables all year long. Best of luck in the chill zone!