Fine-tuning an academic/extracurricular/social routine is great and all, but rare to achieve with fluctuating schedules, unpredictable Boston weather, and explicable tiredness. Most days, I come home from classes, if not work or the gym too tired/lazy/most often both, to find the prospect of proper meal preparation painful. Here’s some of what I keep in my pantry for sustenance and for when I can only make it to the grocery store once every few weeks:
1. Spaghetti
Butter, marinara, or cheese- you can (with little prep) have a different take on plain pasta every night
2. Rice
Throw in some frozen veggies (or fresh ones?) and you’re got a dinner that puts leftovers to shame
3. Cereal
Cereal. All different types. Quick and easy, this with some yogurt in the morning can be a staple for students (especially those residing in grad who can’t help but snooze the alarm most days)
4. Frozen fruits
Only recently have I experienced the convenience of frozen fruit. Don’t get me wrong, I love farmer’s markets in the summer and when I can conveniently access them. During the year however, frozen fruits are realistic for time and budget. A quick smoothie in the AM or post-workout can do wonders
5. Canned…anything
Tuna, chicken, salmon- revolutionary.
6. Tea Bags
Two words- stress relief