Listen, being a student at Bowie State means you’re part of something special, a proud HBCU legacy that’s all about excellence, community, and culture. But let’s be real: nobody can survive on dining hall food alone. When those late night study sessions hit different or you’re celebrating acing that exam, you need to know where the good food is at. And honey, supporting Black owned restaurants in the DMV while getting your grub on? That’s what I call a win win.
Whether you’re craving soul food that reminds you of Sunday dinner at grandma’s or looking to switch things up with something new, the DMV area has got you covered. Let me put you on to some spots that’ll have your taste buds doing the cha cha slide.
Restaurants Pick: For That Home Cooking Vibe
When you’re missing home and need that comfort food fix, Milk and Honey is calling your name. This spot serves up classics that’ll make you feel like family. Mac and cheese that’s creamy perfection, fried chicken that’s crispy on the outside and juicy on the inside, and sides that actually have flavor (you know how important that is). The portions are generous, the prices won’t drain your student account, and the atmosphere is warm and welcoming. This is the kind of place where the food hugs you from the inside out.
Restaurants Spotlight: Southern Comfort Done Right
Carolina Kitchen brings that authentic Southern hospitality straight to your plate. Their menu is packed with dishes that’ll transport you down South, even if you’ve never been. We’re talking fall off the bone ribs, perfectly seasoned catfish, and cornbread that’s sweet, buttery, and everything cornbread should be. The service is always friendly, and the vibe is laid back. Perfect for a casual dinner with friends or when you just need a good meal without the fuss.
Restaurants Favorite: Worth the Drive (My Personal Favorite)
Now, let me put you on to my personal go to, even though it’s a bit of a ride. The Pit Stop in Upper Marlboro is worth every single minute of that drive, and I’m not even playing. This place has become my spot because their kale greens and yams? Absolutely life changing. The kale greens are cooked down with just the right amount of seasoning. Not too salty, not too bland, perfectly balanced. And those yams are candied to sweet, caramelized perfection that’ll make you want to write a thank you note to the chef. Trust me, once you try them, you’ll understand why I make that trip regularly. The rest of their menu hits just as hard, but those two sides alone are worth the journey.
The Real Tea
Supporting these Black owned restaurants isn’t just about filling your stomach. It’s about investing in your community, keeping Black dollars circulating, and celebrating the entrepreneurial spirit that built spaces for us. Every meal you buy is a vote of confidence in someone’s dream.
So grab your crew, explore these spots, and make some delicious memories. Your taste buds (and your Instagram feed) will thank you. And remember: always tip well, tag them in your posts, and spread the word. That’s how we keep these gems thriving!