This article is written by a student writer from the Her Campus at Binghamton chapter and does not reflect the views of Her Campus.
October starts Pumpkin Spice Latte season! Â Before you run out to your local Starbucks and spend all your precious wine and online shopping money, try this homemade, easy, healthier version of the fall classic!
I used this recipe from popsugar.com to make a DIY PSL!
Healthy Homemade Pumpkin Spice Latte
Ingredients
- 1/2 cup unsweetened vanilla almond milk
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 2-3 drops of liquid stevia (or sweetener of choice)
- 8 ounces brewed coffee (or 1-2 shots of espresso)
- sprinkle of cinnamon
Directions
- In a cup or saucepan, mix together almond milk and pumpkin. Cook on medium heat on the stovetop or microwave for 30-45 seconds.
- Remove from heat, stir in vanilla, spices, and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender — just process for 30 seconds or until foamy.
- Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon. Enjoy!
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