This article is written by a student writer from the Her Campus at Bentley chapter.
It’s that time of year again. Big blankets, warm tea, and pumpkin spice everything. Many on this campus tragically can’t cook their yearly pumpkin pie due to lack of oven. However, I pose a solution. Remember the mug cake trend of 2019? Its time to pumpkin spice it up. All you’ll need is…
· A mug
· 1 egg
· 1 cup of pumpkin puree
· 2 tbsp condensed milk
· 1 tbsp sugar
· 2 tsp pumpkin spice
· ½ tsp salt
Now here’s what you do:
1. Add all of the above ingredients to your mug
2. Mix
3. Microwave for 2-3 minutes
4. Enjoy!
It’s that easy! Make yourself a little treat this fall. We recommend you pair this recipe with Masala Chai tea, fuzzy blankets and a screening of Hocus Pocus. If you make this recipe, send your photos to @hercampusbentley