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Dorm Recipe to Sweeten up April

Vegan & Gluten Free “Puppy Chow”!


9 cups of Chex cereal 

½ cup of peanut butter

1 cup of chocolate chips 

1 ½ cups of powdered sugar


Step 1

Melt the chocolate in the microwave for about 2 minutes (time varies by microwave). Be sure to keep an eye on it, and mix it every 30 seconds. Once melted, add the peanut butter and mix together. Put it back in the microwave for 30 seconds. 

Step 2

Remove from the microwave. Put the Chex into a container that has a lid. Pour the chocolate over Chex cereal, and mix until the Chex are completely covered. 

Step 3

Pour powdered sugar into the container. Cover the container and mix until the Chex are covered in sugar. 

Step 4

Refrigerate for 20 minutes—and enjoy!   :)







Images: Cover

cat, chocolate, and john mayer enthusiast. 
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