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This article is written by a student writer from the Her Campus at Bentley chapter.

Vegan & Gluten Free “Puppy Chow”!


9 cups of Chex cereal 

½ cup of peanut butter

1 cup of chocolate chips 

1 ½ cups of powdered sugar


Step 1

Melt the chocolate in the microwave for about 2 minutes (time varies by microwave). Be sure to keep an eye on it, and mix it every 30 seconds. Once melted, add the peanut butter and mix together. Put it back in the microwave for 30 seconds. 

Step 2

Remove from the microwave. Put the Chex into a container that has a lid. Pour the chocolate over Chex cereal, and mix until the Chex are completely covered. 

Step 3

Pour powdered sugar into the container. Cover the container and mix until the Chex are covered in sugar. 

Step 4

Refrigerate for 20 minutes—and enjoy!   :)







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cat, chocolate, and john mayer enthusiast. 
Native New Yorker Brooke Camarda has had her eclectic share of jobs—from the runways of NYFW to the haunted hallways of NYZ Apocalypse. Commonly known by her alter ego of Wonder Woman, there's no task or adventure that the skydiving-enthusiast isn't willing to take on. She loves typography and cappuccinos almost as much as she loves her (very) big family, and is thrilled to be writing for Bentley University's chapter of Her Campus.