With Spring Break approaching, I’m running very low on food. So this recipe is amazing because it only required four things, all of which I had in my fridge. It was extremely easy to make and everyone loved them. Keep reading to learn how to make this delicious treat.
This Week: Shortbread Cookies with Jam, inspired by The Comfort of Cooking
The Ingredients
- 2 cups flour
- 1 cup butter (two sticks)
- ½ cup sugar
- Powdered sugar (which I did not have)
- Jam (I used strawberry rhubarb jam)
Click through to the next page to learn how to make these yummy cookies!
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Baking the Cookies
- Mix the sugar and butter together until fluffy
- Add flour little by little
- Knead dough
- Form into a ball and put it fridge until firm
- Take half the ball and roll it out
- Cut out circles and cut shapes in half of the cookies
- Bake at 350 degrees for 15 minutes or until golden brown
- Let cool
- Spread jam on bottom cookie and place cookie with cut-out on top
Click through to see the final product!
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Final Product
Time Spent in Kitchen: 25 minutes (not including the time dough was in the fridge)
Rating: 7
These cookies were yummy, but not over the top amazing. They’re great for snacking or cuddling up with your roommates during a snow day and watching a movie.