True life, for my 21st birthday, I got a Kitchen-Aid mixer. It’s stainless steel, everything I wanted, and yes, I took a picture with it adorning the proudest smile I have.
“Mom, starting in May, I’ll have my own kitchen for the rest of my life… and giving me a kitchen without a Kitchen-Aid is just cruel,” I had explained to her.
She is my kitchen guru who has taught me most of what I know, so she understood my logic, and, come my birthday, my wish/request/plea came true.
Because let’s be real, if there is one place where I truly shine… it’s in the kitchen. Laugh all you want, it is what it is. I’m known for baking birthday cakes for all the neighborhood kids, and I even started up my own dessert catering company one summer. And my meatballs? They’re the best in town. (Oh, and this year, I am proud to say I won a baking competition amongst some friends on campus – shout out to my baking partner, Marg!)
So today, I’m going to share a recipe with you for a decadent dessert that is perfectly paired with a glass of red wine (for those 21+) or a giant glass of milk. It’s a simple recipe I found on Pinterest. We’re baking a chocolate, caramel filled, sea-salted lava cake. And it’s downright delicious. Check out the recipe here.
Pair it with a scoop of vanilla ice cream, and you just might taste a bite of heaven.