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Easy Finals Week Breakfast

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Lindy Olive Student Contributor, Auburn University
This article is written by a student writer from the Her Campus at Auburn chapter and does not reflect the views of Her Campus.

Toast is the best thing since sliced bread. It can be savory or sweet and makes for the perfect on-the-go breakfast. I partially toasted a slice of Ezekiel bread, thinly covered it with unsweetened peanut butter, topped it with half a sliced banana and shredded coconut, and then finished toasting it until the coconut was, well, toasty. It was the perfect finals week balance: breakfast indulgence and energy-filled nutrients. 

Congratulations to all of the graduating collegiettes! 

HCXO forever, 

Lindy

 

 

 


Lindy Olive is known for being a foodie health-nut hybrid, who thinks the best things in life happen in the kitchen. She is a senior at Auburn University, majoring in Nutrition & Wellness and minoring in Sustainability. She wrote for Her Campus Auburn for three years before taking on a role as Campus Corespondent. If you ever need her, you can find her in front of a computer, in a garden, or at the gym. Lindy likes to dream big, and right now, that dream consists of owning a garden-bakery while writing agriculture public policy or working for a test kitchen. When she isn't thinking about food, which is apparently rare, she is hiking with her boyfriend and dog, on a feminist rant, or having deep conversations with her best friends Bailey and Melissa.