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The Drank Diaries: The Perfect Pineapple Margarita

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Haylie G. Levin Student Contributor, University of Arizona
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Jordan Allison Student Contributor, University of Arizona
This article is written by a student writer from the Her Campus at Arizona chapter and does not reflect the views of Her Campus.

 

Welcome to the period of school that I like to call power hour. Power hour is the last
few weeks before a break that your professors think its fun to cram with as much
home work, term papers and tests as possible. Thanksgiving is just around the
corner and I don’t know about you guys but I could use something to help me de-
stress. Some people would go to a nice spa, maybe get a relaxing massage or steam,
but as they say, “there is nothing quicker then liquor”. So here is a recipe that is not
only delish, but is sure to help you unclench.
 
 
8 ounces tequila
 
½ cup lime juice (freshly squeezed)
 
½ cup pineapple juice
 
3/4th cup triple sec
 
pinch of salt
 
If you want it frozen (which is my personal fave) fill the blender up about a quarter
to a half way with ice. Enjoy, and drink responsibly! And remember, RELAX.
 
Love,
Haylie Gabs