This article is written by a student writer from the Her Campus at App State chapter.
Here in the south, we sure love our sweet tea! Unfortunately, the large amount of sugar used to make our tea sweet and delicious can have negative effects on our body. Substitute Monk Fruit In The Raw to sweeten your tea without the added sugars and calories. Monk Fruit In The Raw can also be used for baking!
• Monk Fruit In The Raw is from the makers of Sugar In The Raw
• Monk Fruit In The Raw is an all-natural, zero calorie sweetener that tastes like sugar
• Monk Fruit In The Raw has a sweet, simple taste. It is made from monk fruit, a vine-ripened fruit from Southeast Asia.
• Use Monk Fruit In The Raw to cut down added sugars and calories in everyday foods and drinks
• It is versatile and easy to use – available in single packets or a Bakers Bag that measures cup for cup, just like sugar
• Monk Fruit In The Raw is different than competitors, because it does not contain added table sugar, sugar alcohols (erythritol), or molasses. The main sweetening ingredient in Monk Fruit In The Raw is simply monk fruit
• The In The Raw® line includes Sugar In The Raw®, Stevia In The Raw®, Monk Fruit In The Raw® and Agave In The Raw®
With Monk Fruit In The Raw, you can enjoy your favorite foods and beverages without added sugars and calories. For more information about In The Raw products check out www.intheraw.com and “like” them on Facebook (https://www.facebook.com/intheraw).