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Val Recipe of the Week: Pizza Salad

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Reyane Mbaye Student Contributor, Amherst College
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Evelyn Kramer Student Contributor, Amherst College
This article is written by a student writer from the Her Campus at Amherst chapter and does not reflect the views of Her Campus.


Ingredients:

  • One slice of pizza
  • Lettuce
  • Olives
  • Sliced onions
  • jalapenos
  • A dash of olive oil
  • A sprinkle of vinegar

We all want to eat well (whether we actually do is a whole other question), but let’s face it: salad gets boring.  How about sprucing it up with a little bit of pizza?  The trick here is not to go crazy with the pizza.  You want it to add a little flavour to your salad without turning your meal into a carb fest.  One small slice will do the trick.  Cut it up in little pieces and mix it with you salad.  Now for me, a good salad isn’t complete without some olives and some jalapenos, but feel free to customize it to fit your own taste.  Carrots?  Beans?  Mushrooms?  Go ahead; treat yourself. 

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Reyane Mbaye
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Evelyn Kramer

Amherst

Evelyn is the Editor-in-Chief of the Amherst branch of Her Campus. She was a features intern at Seventeen Magazine during the summer of 2011 and a features intern at Glamour Magazine during the summer of 2013. She is a French and English major in the class of 2014 at Amherst College. She is also on Amherst's varsity squash team. She is an aspiring travel writer/novelist, and loves running, ice cream, and Jane Austen.