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How to Make a Banana Nutella Crunch

This article is written by a student writer from the Her Campus at Amherst chapter.

On a chilly winter, I was looking for a good snack to make out of the food I had around my room.  I stumbled across something amazing.  I call it the Banana Nutella Crunch.

 

Cut up (or rip into little pieces with your hands like I did) a banana and put it in a mug (or bowl if you prefer).

Add a whole bunch of special K.

Spoon in generous amounts of Nutella.

Microwave for 30 seconds. 

Enjoy with spoon.

 

The snack was super tasty, and you can get 2/3 of the ingredients in Val.  As for Nutella, everyone should have a jar on hand.  Plus, this really isn’t that unhealthy, because come on, it has fruit in it! 

Evelyn is the Editor-in-Chief of the Amherst branch of Her Campus. She was a features intern at Seventeen Magazine during the summer of 2011 and a features intern at Glamour Magazine during the summer of 2013. She is a French and English major in the class of 2014 at Amherst College. She is also on Amherst's varsity squash team. She is an aspiring travel writer/novelist, and loves running, ice cream, and Jane Austen.