The first recipe I’d like to share with you is a salad recipe. There are dozens of reasons why I absolutely love to create different salad recipes, but the most important are that they are super quick and healthy!
This salad in particular is one I make weekly. I don’t have tons of kitchen supplies, like a lettuce spinner, so pre-washed spinach is a staple in my fridge. To give the salad flare, I add some cucumbers, cherry tomatoes, goat cheese, and glazed pecans. The goat cheese gives a creamy addition and the glaze pecans make it sweet and add crunch!
Time: 10 Minutes
Yeild: 2 Servings
Ingredients:
4 Ounces Baby Spinach
½ Small Cucumber
Handful Cherry Tomatoes, sliced in half
¼ cup glazed pecans
3 tablespoons goat cheese (crumbled)
First, place baby spinach in serving bowl. Slice cucumbers and cherry tomatoes and spread around the spinach. Give a rough chop to the glazed pecans and crumble goat cheese on top.
It’s up to you if you want to add anything additional, like croutons or raisins. Toss on your favorite salad dressing and enjoy!