While A Caramel Macchiato has been my go-to for some time now, I have been trying some new drinks at Starbucks lately. One of those drinks has been the hot Blonde Vanilla Latte.
I’ve always stirred my caramel macchiatos to get a creamy blend rather than the sharp, bitter taste of the espresso. So, the Blonde Vanilla Latte definitely reminds me of the creamier side of the macchiato and does not need any espresso toned down. Overall, this drink has become something that I would want to get more regularly.
In fact, Starbucks* suggests this at-home recipe:
1.) Pour a shot of espresso in a mug (Starbucks recommends their Blonde Espresso Roast by Nespresso)
2.) Froth some milk. Frothed milk is airier and bubblier.
3.) Stir in Starbucks’ Vanilla Syrup
4.) Pour in frothed milk.
5.) Add remaining foam to top.
*This recipe is extracted from the Coffee At Home section of the Starbucks website. Visit the hyperlink to find more recipes as well!