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7 Celebrity-Themed Menus We Wish Existed

Do you love the Beyoncé-themed Valentine’s Day menu as much as we do? If only all of our favorite celebrities had their own themed restaurant menus—we’d never cook again! Here are some celebrity-themed menus we’d love to see.  

1. Miley Cyrus – Dining With Miley


Twerk Chicken – half chicken marinated in Jamaican jerk spice and roasted

Spaghetti and Wrecking Meatballs – spaghetti topped with hand-rolled beef-and-pork meatballs

We Can’t Pork Chop – wood-fire-grilled pork chop

2. Justin Bieber – One Less Hungry Girl 


Beauty and a Beet Salad – red and golden beets, feta cheese and baby greens tossed in olive oil and lemon juice

And I Was Like Baby Back Ribs – slow-cooked with sweet hickory smoke

Never Say Gnocchi – baked gnocchi with tomato sauce

3. Lady Gaga – Eat What U Want 


Corn Chowder This Way – creamy chowder blend of corn, carrots, celery, potatoes, bacon and red bell peppers

Papas, Papas Fritas – hand-cut fries

Applausta – pasta tossed with roasted garlic and oven-dried tomatoes

4. Kanye West – Imma Let You Finish Your Meal


Gold Fried Rice Digger – topped with crispy ginger and garlic

North West-ern Omelet – diced ham, green bell pepper and onion

How Could You Be So Boneless – boneless wings lightly breaded and fried

5. Taylor Swift – I Knew You Were Hungry When You Walked In


I’m Feeling Cordon Bleu – boneless chicken breast stuffed with Swiss cheese and diced ham blended with a hint of Dijon mustard

Steak Steak Steak – boneless Rib Eye Steak, broiled

Loving Him Was Red Velvet Cake – red velvet cake topped with buttercream cream cheese frosting

6. Katy Perry – You’re Hot and You’re Cooked


California Rolls – cucumber, crabmeat and avocado

Unconditionalfredo Pasta – pasta in Parmesan cheese sauce

Baby You’re a Fire Grilled Pizza – cooked in a wood-burning brick oven on traditional crust

7. Bruno Mars – I Think I Will Devour You 


When I Was Your Manicotti – ricotta, mozzarella, eggs and parmesan

I’d Catch a Sautéed Shrimp for You – flavored with cilantro, garlic, lime juice and salsa

Locked Out of Heavenly Cream Pie – vanilla layers with vanilla custard between, topped with chocolate fudge and whipped cream

Corinne Sullivan is an editorial intern at Her Campus. She is in her senior year at Boston College, majoring in English with a Creative Writing Concentration. On campus, she cheers at football and basketball games as part of the Boston College Pom Squad and performs as a member of the Dance Organization of Boston College. She also teaches spin classes at the campus gym and contributes to the BC branch of Her Campus. Corinne loves the beach, all things chocolate, and is unashamed of her love for Young Adult Fiction. You can follow her on Twitter at @cesullivan14. 
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