While you may be able to recite the Starbucks menu backwards and forwards, you probably didn’t know about the many exclusive Frappuccino flavors Starbucks has kept under wraps! Next time you need to satisfy your coffee craving, try one of these delicious secret Frappuccinos.
Ingredients
- Apple juice to the first line
- Whole milk to the second line
- Cream base (four pumps for a venti, three pumps for a grande, two pumps for a tall)
- Dark caramel (three pumps for a venti, two pumps for a grande, one pump for a tall)
- Cinnamon dolce syrup (three pumps for a venti, two pumps for a grande, one pump for a tall)
- Caramel ribbon crunch pieces
- Caramel drizzle
Ingredients
- Orange mango juice to the first line
- Milk (soy, dairy, whatever you prefer) to the second line
- Cream base (four pumps for a venti, three pumps for a grande, two pumps for a tall)
- Classic syrup (four pumps for a venti, three pumps for a grande, two pumps for a tall)
- Scoop of ice, then blended together
- Whipped cream on top
Ingredients
- Double Chocolate Chip Frappuccino or Java Chip Frappuccino if preferred
- Add mocha syrup (two pumps for a tall, three for a grande, 3.5 for a venti)
- Add hazelnut syrup (one pump for a tall, 1.5 for a grande, two for a venti)
- Add hazelnut drizzle
- Top with whipped cream
Ingredients
- A vanilla bean frappuccino
- White mocha syrup (two pumps for a venti, 1.5 for a grande, one pump for a tall)
- A scoop of freeze-dried blackberries blended in
- Top with whipped cream
Ingredients
- A vanilla bean frappuccino
- Java chips (three scoops for a venti, two for a grande, one for tall)
- A whole banana blended in
6. Butterbeer
Ingredients
- Ask for a Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2 percent milk as whole milk is required for the right consistency
- Add three pumps of caramel syrup
- Add three pumps of toffee nut syrup
- Top with caramel drizzle
7. Key Lime Pie
Ingredients
- Cool lime juice to the bottom line
- Whole milk to the second line
- Cinnamon dolce syrup (1.5 pumps for a venti, one pump for a grande, and 0.5 for a tall)
- Vanilla syrup (three pumps for a venti, two pumps for a grande, one for a tall)
- White mocha (three pumps for a venti, two pumps for a grande, one for a tall)
- Whipped cream blended in
- Add toasted coconut flakes if those are available on top, along with whipped cream to top it off!
8. Red Velvet
Ingredients
- Order a half white chocolate mocha, half regular mocha frappuccino
- Two pumps of raspberry syrup (or three for a venti)
- Top with whipped cream!
9. Cookie Dough
Ingredients
- Chai creme frappuccino
- Get it with with soy milk
- Whipped cream blended in
- Java chips blended in
- Cinnamon dolce syrup (three pumps for a venti, 2.5 pumps for a grande, two pumps for a tall)
- Chocolate whipped cream on top
- Mocha drizzle
Ingredients
- A green tea frappuccino
- Peppermint syrup (one to four pumps, adjust for taste and size)
- Java chips (one to four scoops)
11. S’mores
Ingredients
- A java chip frappuccino (double chocolate chip works if you’d rather not have the caffeine)
- Toffee nut syrup (1.5 pumps for a venti, one pump for a grande, 0.5 pumps for a tall)
- Cinnamon dolce syrup (1.5 pumps for a venti, one pump for a grande, 0.5 pumps for a tall)
- Whipped cream blended in
- Whipped cream and cinnamon dolce sprinkles on top
12. Peach Cobbler
Ingredients
- A vanilla bean Frappuccino
- Cinnamon dolce syrup (two pumps for a venti, 1.5 pumps for a grande, one pump for a tall)
- With peach syrup (four pumps for a venti, three for a grande, two pumps for a tall)
- Whipped cream blended in
- Cinnamon dolce drizzle on top
13. Caramel Popcorn
- Toffee nut frappuccino
- Caramel drizzle and whipped cream on top
- Top with sea salt (somewhere between one and two packs depending on taste and size).