It seems like recently everything is being made into pickles like pickle soup, pickle pops, and pickle ice cream. Now Lay’s Taste Of America is bringing pickles into chip form. If you love deep-fried pickles from the iconic Midwest state fairs, this is the chip for you. The Midwest fair food favorite features a ranch and sour cream flavors.
Lay’s will be bringing all eight of their brand new chips to food festivals across the nation inspired by their region. The dill-icious flavor celebration will take place at the Missouri State Fair in Sedalia, MO from August 16th to the 18th. Hannah Hart, who will be hosting many of the food festival events, will be there on August 16th. The pickle flavor will also be available in only Midwest grocery stories, but if you wanted to try the pickle flavor or all 8 flavors, you can buy a variety pack of all on Lays.com.
I’ve been waiting all day to eat these lays limon but then find out they are dill pickle…. pic.twitter.com/daG7QEdi6g
— Crosby (@ECrosby27) June 3, 2018
“We couldn’t think of a better time of year to bring these flavor to our fans because between barbeques, food festivals and outdoor fun, summertime truly is the most flavorful time of year,” said Lay’s director of marketing Sarah Guzman in a press release.
All flavors will be available from July 30th to September 23rd.