Fall is an amazing time for food! Fall flavors are immaculate from the apples to the pumpkin. However, complicated recipes take too much work. Especially, with a college budget and resources, homemade fall foods are difficult to craft. Here are five perfect three-ingredient recipes that you can make in your dorm kitchen:
While the weather is still warm, ice cream hits the spot! This recipe is super simple to make. You simply mix a can of pumpkin, a pint of your favorite vanilla ice cream, and some pumpkin pie spice!Â
     2. Caramel Apples
Caramel Apples are an Autumn classic! Grab some apples, unwrapped caramel candies, wooden sticks, and some water! Simply melt your caramels and dip your apples in!Â
     3. Chocolate-Butterscotch HaystacksÂ
Haystacks scream Fall! Grab some chocolate and butterscotch chips and microwave them until they are melted! Then mix in chow mein noodles into the bowl. Then divide the chow mein into individual “haystacks” on a pan to refrigerate. Then enjoy!
     4. Pecan Caramel Candies
Top pretzels with Rolo candies then pop them into your oven at a low temperature to melt the chocolatey caramel. Once they are out of the oven, press the pecans onto the rolls. This treat is the perfect chocolate, caramel, and crunch treat!
     5. Apple Crisp Skillets
If you happen to have a mini-skillet this recipe is perfect! Take your skillet and add a cup of cake mix, 3 tablespoons of butter, and apple slices. Bake the skillet for twenty minutes and you are set to devour this delicious apple crisp!