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Restaurant Review: Angelino’s Café

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Jess Act Student Contributor, University of California - Los Angeles
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Madeline Hunt Student Contributor, University of California - Los Angeles
This article is written by a student writer from the Her Campus at UCLA chapter and does not reflect the views of Her Campus.

It was one of those nights when I just couldn’t reconcile myself to dorm food and fighting for a table in the craziness of the dining hall, so a friend and I decided to take a night off and adventure into Westwood to try a new restaurant. We were craving Italian, but with some specific lazy-and-broke-college-student requirements: we didn’t want to walk too far and we didn’t want to spend a lot of money. We wanted to avoid the typical choices—BJ’s, CPK, Mr. Noodle—and branch out, so when I found Angelino’s Café on Yelp, it seemed like the perfect choice.

Located on Kinross right behind Urban Outfitters, Angelino’s is a tiny, easy-to-miss red brick restaurant with just three small tables inside. We were greeted by an endearing man with a heavy Italian accent (the owner, Archie Zanali) as we walked up to the counter to order. The restaurant is run by Archie and his wife Emily, giving the restaurant a quaint family feel—all the food is prepared in the style of Archie’s mother’s Italian home cooking.

The menu on the wall is extensive—everything from hot sandwiches to salads to grilled items, and every kind of pasta and sauce combo imaginable. Angelino’s is famous for its pink sauce, but I decided to go with a safe option—penne with marinara and basil ($8)—and my friend got fettucine alfredo ($9.25).  My penne was delicious—the pasta was fresh, perfectly al dente, and steaming hot, topped with just the right amount of tangy marinara, fresh basil chiffonade, and parmesan cheese. The fettucine alfredo, with chicken and a light cream sauce, also got good reviews. The portions were a good size: not huge but enough to fill us up.

There is something homey and welcoming about the restaurant that makes you feel like the service is just part of the experience.  I would definitely go back to Angelino’s, especially to try the gnocchi or ravioli with pink sauce. The prices are very reasonable (pastas range from $7.25 to $9.25), the atmosphere is casual, and the food is delicious and authentically Italian. 

Pictures:
http://findlocal.latimes.com/images/listings/4×3/235/D6D/C42/angelino-s-cafe-image.jpeg

Madeline Hunt is a senior at UCLA majoring in Communication Studies with a minor in Spanish. Originally from the laidback beach-town of Santa Barbara, the California native finds the fast-paced nature and eccentricity of LA extremely exciting. Once more, she decided to expand her horizons when she studied abroad this past fall in Buenos Aires, Argentina. Madeline wants to pursue a career in the entertainment industry and is considering broadcast journalism and public relations as potential options. On campus, she is currently the Public Relations & Marketing Director for the student- run organization Fashion and Student Trends and an intern at E! News. She served as an entertainment reporter on UCLA’s accredited student newspaper, The Daily Bruin, under the video division and is a current member of Kappa Kappa Gamma sorority. During her free time, she enjoys playing tennis, exercising, going to the beach, shopping (online shopping will be the death of her!), reading Glamour and Cosmo, eating Mexican food and sushi, spending time with her friends, practicing her Spanish, and satisfying her weakness for caffeine with Starbuck’s lattes.