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Health and Fitness: Dining Hall Do’s and Don’ts

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Kaline Mulvihill Student Contributor, SUNY Oswego
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Kaitlin Provost Student Contributor, SUNY Oswego
This article is written by a student writer from the Her Campus at Oswego chapter and does not reflect the views of Her Campus.

Whether you’re an incoming freshman or a returning student, there’s always this undeniable fear of gaining weight.  Endless options at the dining halls make this fear more realistic. Here’s a secret: it’s all up to you what you choose to eat at the dining halls. Here are some helpful tips for you to make healthier choices.

 
Beginning with the most important meal of the day, breakfast at the dining hall can include anything from eggs, bacon, donuts, bagels, and fruits. It’s okay to splurge and grab a donut on Sunday morning, but try not to make it a daily routine because it’s quick and easy. Give yourself a little extra time in the morning and make a parfait. Grab a to go cup, fill it with yogurt, fresh fruit and granola. If you have even more time to spare, ask for eggs and make toast with jam. The protein from this meal will keep you full and energized until lunch.

Breakfast foods: What will you choose?
Sausage link- 75 calories
Breakfast Sandwichw/Ham on English Muffin- 367 calories
Garden Veggie Egg White Pattie on English Muffin- 278 calories
Home Fries- 141 calories
L.A. Cinnamon bread- 346 calories
Yogurt- around 100 calories per 5oz
Bagel and cream cheese- 440 calories
 
            Fried foods are a specialty for lunch in the dining halls. French fries, popcorn chicken, and fried pierogis make it hard to make healthy choices. If you know you’re weaknesses are these types of foods, try to go straight to the salad bar or sandwich bar right when you step foot in the dining hall.  If you get a sandwich or wrap, just watch how much meat or condiments they put on. There is a tendency to overload on both. Two slices of meat and light mayo, along with your favorite veggies is plenty. As for a salad, if you really want that popcorn chicken, try topping a salad with it. Just remember, creamy salad dressings tend to be higher in fat and calories. Try a vinaigrette or light Italian instead.

            Lunch foods: Are you going to choose healthy over greasy?
            Grilled turkey, bacon and Swiss- 499 calories
            Sautéed Tofu with Summer Veggies- 82 calories
            French fries- 327 calories
            Hamburger on bun- 385 calories
            Californiaburger- 291 calories
            Lemon herb chicken- 319 calories
           
            You’ve eaten great all day and now it’s dinnertime, what are your healthy choices? There is yet again the salad bar, but if you already had that for lunch, chances are you won’t want it again. Go for a well-balanced dinner with your protein, grains, and vegetables. Try the vegan raviolis and sautéed peppers and onions on a side of rice or the grilled shrimp skewers, baked potato and mandarin blend vegetables.

            Grilled shrimp skewers- 80 calories
            Baked potato- 161 calories
            Mandarin blend vegetables- 45 calories
            Vegan raviolis- 112 calories
            Sautéed Peppers and onions- 21 calories
            Brown rice- 84 calories
           
            As for dessert, it’s all about moderation. Go ahead and have ice cream once a week or a soft, warm chocolate chip cookie at lunch. If you don’t live near Cooper Dining Hall, walk there on Saturday evening with your friends for ice cream. Get a little exercise before you indulge. It really is about choice and making your own healthy decisions. You don’t need to go on a diet, just remember these healthy tips and visit the school’s website under resident dining to find nutritional information on the food being served each day. Enjoy!
 
*Calorie information was taken from the SUNY Oswego website under resident dining menu nutrition facts.
          

I am from a small town outside of Syracuse, New York. In high school, I ran Cross Country and track where I competed in the 100m hurdles, 4x1, 200m and many other events. I now attend SUNY Oswego and I am majoring in journalism and anthropology. I have recently added a minor in health science because of my passion for health and fitness. Last semester, I wrote a health and fitness blog for Her Campus Oswego. I currently work as a personal trainer on campus. I love readings, writing, skiing, running, and I am a major shop-aholic! KM <3
Kaitlin Provost graduated from SUNY Oswego, majoring in journalism with a learning agreement in photography. She grew up in five different towns all over the Northeast, eventually settling and graduating from high school in Hudson, Massachusetts. Kait now lives in the blustery town of Oswego, New York, where she can frequently be found running around like a madwoman, avoiding snow drifts taller than her head (which, incidentally, is not very tall). She has worked for her campus newspaper, The Oswegonian, as the Assistant News Editor, and is also the President of the Oswego chapter of Ed2010, a national organization which helps students break into the magazine industry. She hopes to one day work for National Geographic and travel the world.