This article is written by a student writer from the Her Campus at Amherst chapter and does not reflect the views of Her Campus.
No, it’s not what you think. If you’re like me and you don’t like mayonnaise, then the typical egg salad isn’t your thing. So you guessed it; this egg salad is mayonnaise free and chicken-full!
Ingredients:
- Lettuce
- Raw onions
- Mushrooms
- 2 hard boiled eggs
- 6 oz of either boiled or grilled chicken
- A dash of olive oil
- A drop of vinegar
You can cut up the eggs into little pieces and just toss them in for the rest of the salad. As for the vegetable part, feel free to go crazy and add some carrots or olives into the mix! I specially recommend this salad after a workout to stock up on proteins without the added fat!