You don’t have to be a pumpkin lover to enjoy these muffins. Made with only three simple ingredients, this treat is bound to please any taste bud. The delicious chocolate accent turns any humdrum breakfast into a special occasion. Go on and try this recipe once, and I promise you won’t be disappointed!
Ingredients:
– 1 15oz. can of pumpkin
– 1 regular bag of chocolate chips
– 1 box of spice cake mix
– 12 cupcake holders
Directions:
1) Preheat oven to 350 degrees.
2) Combine the can of pumpkin, bag of chocolate chips, and the dry cake mixture into a large bowl. Blend thoroughly. If your grocery store has cinnamon chips, add a handful of those as well for an extra cinnamon punch.
3) Distribute batter into cupcake holders. Bake for 30-35 minutes, or until no batter sticks to a fork when inserted into a cupcake.
4) Serve cupcakes warm or cold, with a fat glass of milk.
Enjoy!