Prepare your stomachs, prepare your wallets, and prepare a group of friends or foodies: Restaurant Week is here!
From February 1 to February 10, this annual 10-day culinary celebration is a chance for diners to take advantage of Chicago’s dining scene at affordable prices. Over 250 restaurants in Chicago will be participating, offering special prix fixe menus starting at $22 for lunch and $33/$44 for dinner.
Selections range from Michelin-star restaurants and top-notch seafood eateries to Asian fusion and ethnic restaurants.
Diners will be able to try out different cuisines, such as Ethiopian and Vietnamese, and four-course meals that typically cost more than $100, while restaurants will get a boost in publicity and sales during the winter season. It’s a win-win situation for everyone.
Here are a few of my recommendations:
1. Naha
2. BellyQ
3. Sepia
4. Geja’s Café
5. Demera
Make sure to book your spots on OpenTable.com soon. Reservations run out quickly!