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13 Things We’re All Used to at Bruff

This article is written by a student writer from the Her Campus at Tulane chapter.

So I’m more than halfway done with my freshman year, and now more than ever I can say I’m truly used to Bruff. In one of my previous articles I talked about all the positives of Bruff, which took me quite a long time. Now, it’s time for a list of the negatives of Bruff. You stay classy, Bruff!

1)   You finally get your food after waiting forever and then realize you can’t eat because there is no silverware. This means that you usually have to eat your soup with a fork or your pasta with a spoon. But on a positive note, Bruff has given you some new survival skills!

2)   You wait in line for an omelet for at least 45 minutes. This usually means you end up eating breakfast alone, because no one wants to wait for you to get your omelet. PS- no egg whites!

3)   You find a piece of lettuce in your coffee.

4)   You find a bug in your salad. Enough said.

5)   You find throw up in the sink in the bathroom. Come on, people.

6)   Your pasta is both undercooked and overcooked at the same time. Before Bruff, I never knew this was possible. But somehow my pasta always ends up to be soggy and burnt at the same time, and extra oily, of course.

7)   You decide to eat a hamburger after you realize there is absolutely nothing (good) to eat. And you also wait an hour to get that hamburger.

8)   You decide to eat pizza after you realize there is absolutely nothing (good) to eat. (Thin crust, please!)

9)   You’re lucky if you find a cereal bowl (a.k.a salad bowls, fruit bowls, and soup bowls)

10) You get soy milk because Bruff has run out of milk.

11) You leave and automatically smell like Bruff. Note: if you have not been to Bruff, you probably have no idea what Bruff smells like, and you are lucky.

12) You find a feather in your chicken.

13) Your clean plates are not so clean.

Her Campus Tulane