Spicy Almond Pumpkin Pancakes

Here’s a great recipe perfect for the fall!

Pancake ingredients:

2 1/3 cups of Original Bisquick® Mix

1/3 of a cup of canned pumpkin, (not pumpkin pie mix)

1 1/4 cups of milk

¼ of a cup of vegetable oil

2 tablespoons of sugar

¼ teaspoon of ground cinnamon

¼ teaspoon of ground nutmeg

¼ teaspoon of ground ginger

2 eggs

Syrup ingredients: 

1 cup of maple-flavored syrup

1 tablespoon of butter or margarine

¼ of a cup of chopped pecans 

Syrup

1. Heat syrup and butter until butter melts; remove from heat.

2. Stir in pecans.

3. Keep warm.

Pancakes

1. Stir all ingredients together until blended.

2. Pour batter onto hot griddle (grease if necessary), about ¼ of a cup each .Cook until edges are dry. Turn and cook until golden brown. Serve with syrup.

• fall
• fall recipes
• pumpkin