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Treat Yo’ Self at San Diego’s Finest Restaurants!

This article is written by a student writer from the Her Campus at San Diego chapter.

San Diego has so many great things to offer, including an impressive food scene. With spring break just around the corner and midterm season coming to an end, you will want to sit back and relax! Here are a few awesome restaurants that offer amazing and eclectic dishes… what a great way to reward yourself for all of your hard work. Treat yo’ self and dig in!

1. Juniper & Ivy

Come visit two of USD’s own, Erica Johnson and Leesa Minkel (pictured above on the job), where they hostess at this refined American eatery! At Juniper & Ivy, Richard Blais, winner of Top Chef All-stars, brings a wildly creative approach to his cooking and cuisine. Check out the menu here!

2. Raglan’s Public House

Cravin’ a big and juicy burger? Then Raglan’s Public House is for you! Located in Ocean Beach, this New Zealand-inspired restaurant offers a variety of unique burgers that are made with organic ingredients, and paired with homemade sauces and freshly baked buns. Go and enjoy their fun and laid-back atmosphere while enjoying amazing burgers and more, which can be seen here!

3. Great Maple

Located on Washington Street, Great maple is a European dinette that offers seasonal produce, fresh seafood, farm fresh American meat, and not to mention, pies! Read about their incredible dishes here!

4. Sushi Ota

Sushi lovers, this one’s for you! At Sushi Ota, the freshest and finest ingredients are used by Chef Ota to create the perfect roll. Find all of the classic rolls and more here!

5. Searsucker

One of my personal favorites! In this fun and social restaurant with chill vibes and a cool ambiance, celebrity che,f Brian Malarkey, puts an exciting twist on the American classics. View their tasty menu here!

Just a Texas girl livin' in a sunny San Diego world