This article is written by a student writer from the Her Campus at Exeter chapter.
Looking for a delicious and simple Christmas recipe? We have it sorted!
This recipe looks impressive and is deceptively simple to make. A baked ham is a wonderful Christmas tradition and the apricot and soy sauce glaze gives this one the edge. Preparation is minimal, meaning it is a great for when you are working. You can put the gammon on to boil and get started on your essay. Just set a timer and coincide putting the glaze on with a break and a cup of tea. It also means you have a really convenient lunch for the rest of the week as it will keep in the fridge for 7-10 days. Enjoy!
Ingredients:
- Gammon Joint or Ham Joint
- Apricot Jam- ¼ Jar
- Soy Sauce- 1 tbsp.
Method:
- Place the gammon in a sauce pan and cover with cold water. Bring the water to the boil and simmer for 20 minutes per 1lb.
- Make the glaze by combining the apricot jam and soy sauce in a bowl.
- Place the gammon in an over-proof dish and pull off the layer of skin. With the skin removed, score the layer of fat underneath with a sharp knife. Cut diagonally in one direction then repeat in the opposite direction to create a diamond pattern.
- Spoon your glaze all over the gammon and place it in the oven for 20-30 minutes.
- Once it has cooked, remove and allow to cool. Slice as required.
We know what we are cooking this Sunday…